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Still a little hesitant about trying raw milk? We understand, as there’s a lot of media hype about the dangers of consuming raw milk. So, let’s dive into some research by Raw Milk Institute on raw vs. pasteurized milk.

6 Important Facts about Raw Milk vs. pasteurized milk.

1. Neither pasteurized nor raw milk is ‘risk free’.
2. Claims that raw milk is ‘inherently dangerous’ are not supported by the body of scientific evidence.
3. Pasteurized milk is a highly processed food linked to adverse health effects.
4. 15 million people drink raw milk in the USA, and raw milk consumption is increasing.
5. CDC data shows raw milk illnesses are not increasing even with the fact of increasing consumption.
6. Studies show that children who drink raw milk have lower rates of asthma, allergies, eczema, fevers,
7. ear infections, and respiratory infections

Sixty years ago, when pasteuriza on procedures were legislated, we lacked the scientific knowledge to understand why some milk was not clean. Today, we have full knowledge of how to produce safe, clean raw milk through scientific research and on farm bacteria testing. That’s why in recent studies, the number of outbreaks from raw milk has drastically reduced, with pasteurized dairy now being much more likely to cause adverse health effects due to ultra-pasteurizing and homogenizing.

To be continued.

All the best!

Your local farmer,

J.Daniel

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Lititz Flavorite Farm

641 W. Lincoln Ave. PA 17543

717-740-9200

info@lititzFlavorite.com